The Original Frankenfoods: Origins of Our Fear of Genetic Engineering

Aneela Mirchandani | February 10, 2015 | Genetic Literacy Project

Mary Shelley’s 1818 novel Frankenstein tells the story of a student named Viktor Frankenstein who performs a scandalous experiment – so scandalous that he keeps the knowledge of it from his closest family and friends. Broken, repentant, and emaciated at the end of the story, he pours out the tale of his hubris to a stranger. He has discovered the secret of life, he confesses; obsessed with
experiments in ‘natural philosophy’, he has been able to fashion a live human from body parts scrounged from graveyards and slaughterhouses.

The resulting demon’s arms are like those of a mummy; his lips are black and dry; his eyes are yellow. Everyone that looks at him, including his creator, turns from him in utter revulsion. Not even given the dignity of a name, his creator refers to him as the fiend or the wretch. As a sutured set of body parts lying on a gurney he was merely grotesque, but when he moves, makes sounds, becomes animated – this is horrifying. He is not whole. No matter that he can speak or move or think, his origin is not natural. He is an unholy mishmash……To Read More……